Gastronomy in Cannes

After a trip to discover the historic heart of Cannes, its luxury boutiques, a good walk and a relaxation at the beach place to explore the Cannes gastronomy, a true fusion of colors and an explosion of flavor .

Michelin-starred tables featuring elegance and invention, gourmet tables, typical restaurants, gourmet bistros and waterfront tables scattered around the four corners of the city. Their common point is that they all offer menus varied and inventive to the happiness of the locals as tourists.

If we say that Cannes is the sunny country, it is even seen in its specialties. Mediterranean cuisine deliciously prepared with vegetables from the south, seafood and for a taste typical of recipes, olive oil is appreciated particularly with a few glasses of rosé.

In other words, tradition in Cannes means that you can savor family crunchy salad or rock fish flanked by small stuffed ones. However, among friends, lovers or alone, they are excellent tasting that many establishments offer to heart joy in a wonderful setting.

As regards the receipts, the popularity of Pissaladière is no longer to popularize. This Bavarian with black olives and onions is concocted with a thin layer of pissalat in order to grant it a sweetness and at the same time exquisite. Delight with the salad of Nice in review with maceration in olive oil, meat of tuna and olive grain.

To assert that we are in the Côte-d'Azur, let's regale ourselves with the bouillabaisse that some restaurants take from the true priesthood. It is a broth made entirely of fish meat, including the capon freshly caught. Fried potatoes and croutons of baguettes or bread, rusted with rust as an accompaniment will do the trick.